Description
Date seed coffee by Mimhanafood is a caffeine-free beverage made from carefully selected date seeds. The production process is meticulous and time-consuming, ensuring a high-quality final product. The date seeds are first sorted and cleaned to eliminate any impurities, then undergo multi-stage processing involving oil extraction, drying, roasting, grinding, and powdering to produce our date seed coffee with an exceptional texture. Our product features:
+ 100% natural, free from any additives or preservatives.
+ A rich aroma and exquisite taste, identical to traditional coffee.
+ A very competitive price compared to regular coffee available in the market.
+ Available in fine grinds and espresso grinds (for espresso machines)
Benefits
Date seed coffee is a healthy and nutritious drink that boasts significant levels of phosphorus, zinc, magnesium, iron, and potassium. Some people believe that date seed have even more impressive properties than the fruit itself.
Date seed coffee has a similar taste to other non-acidic coffees, providing energy and strength without the caffeine and gluten found in traditional coffee.
Our date seed coffee is rich in vitamins, minerals, antioxidants, and polyphenols.
Thanks to its antioxidant properties, our date seed coffee is effective in strengthening the immune system and increasing energy levels, making it a natural energy booster without caffeine.
In addition to its other benefits, our date coffee has been shown to help lower blood pressure, improve digestive health, and protect the body and kidneys.
Date coffee can also aid in weight loss, making it an excellent choice for those seeking a natural treatment for weight loss.
Production Process
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Harvesting and Cleaning
We carefully hand-pick ripe dates from our farms, ensuring only the best quality makes it to the next step. The dates are then sorted and cleaned to remove any impurities, guaranteeing the seeds are free from any unwanted particles.
Hulling and Separation
The cleaned date seeds are then sent through a specialized hulling machine, which expertly removes the outer hull, leaving us with high-quality dehulled date seeds.
Drying
To preserve the seeds and prevent spoilage, we dry them using a controlled drying machine. This process reduces the moisture content, stabilizing the seeds and preparing them for the next step.
Roasting
The dried date seeds are then roasted in a precise roasting machine, which allows us to develop the perfect flavor and aroma. We carefully control the roasting time and temperature to ensure a rich, smooth taste that’s unique to our date seed coffee.
Grinding
The roasted date seeds are then ground into a fine powder using a high-quality grinding machine. We control the grinding intensity to achieve the perfect coarseness, ensuring every cup is a delight.
Sieving
To ensure our date seed coffee is smooth and even, we sieve the ground powder to eliminate any coarse particles. This step guarantees every cup is a pleasure to drink.
Packaging and Labeling
Finally, our date seed coffee is packaged in airtight containers to preserve its freshness.